Project Description
Ingredients
Need a cool refreshing gazpacho for a hot summer day? Hot weather or not this gazpacho will surely give your lunch a nice lift and leave you wanting more. Sometimes I make this as an appetizer for dinner as well and all of our guests thoroughly enjoy it. I love making gazpacho with cucumber because at least in California in the summer my garden is full of them and they are super easy to grow.
2 English cucumber(peeled seeded) chopped
3 green onion tops
2 small cloves of garlic
1 cup baguette chopped (crusts removed
3 Tablespoon toasted almonds
1/2 limes zested
1 Tablespoon sherry vinegar
2 Tablespoon extra virgin olive oil
1 cup ice
Cook
Put all ingredients except ice in a blender and purée until smooth.
Add ice and purée again to cool down and keep a nice green color.
Season with salt and pepper.
At Bare Health and Fitness we approach all of our clients from a scientific standpoint. What this means is your trainer will look at your body through a postural and gait analysis to assess any deviations that you might have.
“Our wounds are often the openings into the best and most beautiful part of us.”
Bare Health is a fully integrated wellness company with locations in Napa & Aspen. We provide personal training, nutrition, pain relief exercise, postural correction, athletic performance, professional continuing education, ergonomics, corporate wellness, health retreats, and national/international training services
Better Health For A Better Life
Want recipes built around your health needs, goals or medical conditions? A dietitian will be in touch with you to structure a menu, goal setting, shopping list, recipes, exercise tips, supplement recommendations or referrals to other specialists for additional support. Book an appointment now.